{"product_id":"autochurro-pro-commercial-automatic-churro-making-amp-frying-machine","title":"AutoChurro Pro — Commercial Automatic Churro Making \u0026amp; Frying Machine","description":"\u003cdiv style=\"max-width:920px;margin:0 auto;font-family:Arial,Helvetica,sans-serif;color:#252525;line-height:1.65;\"\u003e\n  \u003cdiv style=\"padding:30px 24px;text-align:center;color:#fff;background:#8d241d;border-radius:16px;\"\u003e\n    \u003cp style=\"margin:0 0 6px;font-size:15px;font-weight:700;letter-spacing:1.5px;\"\u003eLIMITED COMMERCIAL EQUIPMENT EVENT\u003c\/p\u003e\n    \u003ch2 style=\"margin:0;font-size:40px;line-height:1.1;\"\u003e70% OFF\u003c\/h2\u003e\n    \u003cp style=\"margin:12px 0 0;font-size:18px;\"\u003eFresh, consistent churros with less hands-on production.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch1 style=\"font-size:34px;line-height:1.2;margin:34px 0 14px;\"\u003eAutoChurro Pro — Commercial Automatic Churro Making \u0026amp; Frying Machine\u003c\/h1\u003e\n  \u003cp style=\"font-size:19px;\"\u003eTurn prepared dough into hot, golden churros from one compact countertop station. AutoChurro Pro combines dough feeding, ridged extrusion, portion cutting, frying, discharge and draining in a streamlined workflow designed for cafés, bakeries, dessert shops, concession counters and event service.\u003c\/p\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin:28px 0;\"\u003e\n    \u003cdiv style=\"background:#f5f1ed;padding:18px;border-radius:13px;\"\u003e\n\u003cstrong\u003eOne Integrated Station\u003c\/strong\u003e\u003cbr\u003eExtrudes, portions, fries and transfers churros without separate countertop machines.\u003c\/div\u003e\n    \u003cdiv style=\"background:#f5f1ed;padding:18px;border-radius:13px;\"\u003e\n\u003cstrong\u003eConsistent Shape\u003c\/strong\u003e\u003cbr\u003eStar-profile dies form the familiar ridges that hold cinnamon sugar, sauces and coatings.\u003c\/div\u003e\n    \u003cdiv style=\"background:#f5f1ed;padding:18px;border-radius:13px;\"\u003e\n\u003cstrong\u003eCommercial Construction\u003c\/strong\u003e\u003cbr\u003eBrushed stainless food-contact areas simplify daily wiping, draining and cleanup.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003ch2 style=\"font-size:27px;margin-top:34px;\"\u003eFrom dough to display tray\u003c\/h2\u003e\n  \u003col style=\"padding-left:24px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLoad:\u003c\/strong\u003e place properly prepared churro dough into the upper hopper.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eExtrude:\u003c\/strong\u003e the powered auger feeds dough through the ridged forming dies.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePortion:\u003c\/strong\u003e the rotary cutter separates the dough into repeatable lengths.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFry:\u003c\/strong\u003e pieces enter the integrated oil tank for even cooking and color.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCollect:\u003c\/strong\u003e finished churros move down the stainless chute to the perforated draining tray.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\n  \u003ch2 style=\"font-size:27px;margin-top:34px;\"\u003eKey features\u003c\/h2\u003e\n  \u003cul style=\"padding-left:22px;\"\u003e\n    \u003cli\u003eCompact all-in-one commercial churro production layout\u003c\/li\u003e\n    \u003cli\u003eTransparent upper dough chamber with visible stainless spiral feed auger\u003c\/li\u003e\n    \u003cli\u003eRidged extrusion dies for classic churro texture\u003c\/li\u003e\n    \u003cli\u003eMechanical rotary portion cutter\u003c\/li\u003e\n    \u003cli\u003eIntegrated stainless-steel frying tank and basket area\u003c\/li\u003e\n    \u003cli\u003eAngled discharge chute and removable perforated draining tray\u003c\/li\u003e\n    \u003cli\u003eBrushed stainless body with heat-resistant dark trim and stable feet\u003c\/li\u003e\n    \u003cli\u003eFront control interface positioned away from the oil zone\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2 style=\"font-size:27px;margin-top:34px;\"\u003eDimensions and installation planning\u003c\/h2\u003e\n  \u003cdiv style=\"overflow-x:auto;\"\u003e\n    \u003ctable style=\"width:100%;border-collapse:collapse;min-width:590px;\"\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e\u003cstrong\u003eOverall operating size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003eApprox. 82 W × 78 D × 110 H cm\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e32.3 × 30.7 × 43.3 in\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e\u003cstrong\u003eMain machine body\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003eApprox. 58 W × 66 D × 105 H cm\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e22.8 × 26.0 × 41.3 in\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e\u003cstrong\u003eReceiving tray\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003eApprox. 42 W × 34 D × 6 H cm\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e16.5 × 13.4 × 2.4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e\u003cstrong\u003eFrying tank opening\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003eApprox. 42 W × 34 D × 18 H cm\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e16.5 × 13.4 × 7.1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e\u003cstrong\u003eUpper dough chamber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003eApprox. 24 cm diameter × 38 H cm\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e9.4 in diameter × 15.0 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e\u003cstrong\u003eRecommended counter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003eMinimum 100 W × 90 D cm\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e39.4 × 35.4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e\u003cstrong\u003eRear\/side ventilation clearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003eMinimum 15 cm\u003c\/td\u003e\n\u003ctd style=\"padding:12px;border-bottom:1px solid #ddd;\"\u003e5.9 in\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd style=\"padding:12px;\"\u003e\u003cstrong\u003eOverhead clearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:12px;\"\u003eMinimum 35 cm above machine\u003c\/td\u003e\n\u003ctd style=\"padding:12px;\"\u003e13.8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n  \u003cp style=\"font-size:14px;color:#666;margin-top:12px;\"\u003ePhysical dimensions are estimated from the supplied product video and proportional references; allow approximately 2–4 cm (0.8–1.6 in) variance. Confirm door, counter and hood clearances before installation.\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size:27px;margin-top:34px;\"\u003eElectrical and site requirements\u003c\/h2\u003e\n  \u003cul style=\"padding-left:22px;\"\u003e\n    \u003cli\u003eCommercial indoor use on a level, non-combustible work surface\u003c\/li\u003e\n    \u003cli\u003eInstall beneath ventilation and fire-suppression equipment required by local code\u003c\/li\u003e\n    \u003cli\u003eUse a dedicated grounded circuit sized to the voltage, frequency and rated power printed on the machine data plate\u003c\/li\u003e\n    \u003cli\u003eConfirm the supplied voltage and plug configuration with the order confirmation before connecting power\u003c\/li\u003e\n    \u003cli\u003eMaintain access to an approved oil disposal and cleaning area\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp style=\"background:#fff4dd;padding:16px;border-radius:10px;\"\u003e\u003cstrong\u003eSpecification notice:\u003c\/strong\u003e the video does not show a readable electrical data plate. Voltage, wattage, oil capacity and hourly output vary by production configuration and must be verified on the shipped unit. Do not connect commercial heating equipment using estimated electrical values.\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size:27px;margin-top:34px;\"\u003eWhat is included\u003c\/h2\u003e\n  \u003cul style=\"padding-left:22px;\"\u003e\n    \u003cli\u003eMain automatic churro machine\u003c\/li\u003e\n    \u003cli\u003eUpper dough hopper and spiral feed assembly\u003c\/li\u003e\n    \u003cli\u003eExtrusion and rotary cutting assembly\u003c\/li\u003e\n    \u003cli\u003eIntegrated fryer tank and removable frying components\u003c\/li\u003e\n    \u003cli\u003eStainless discharge chute\u003c\/li\u003e\n    \u003cli\u003ePerforated draining\/receiving tray\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp style=\"font-size:14px;color:#666;\"\u003eIngredients, oil, utensils, serving ware and background accessories shown in lifestyle photographs are not included.\u003c\/p\u003e\n\n  \u003ch2 style=\"font-size:27px;margin-top:34px;\"\u003eCleaning and daily care\u003c\/h2\u003e\n  \u003cul style=\"padding-left:22px;\"\u003e\n    \u003cli\u003eSwitch off, unplug and allow the machine and oil to cool completely before cleaning.\u003c\/li\u003e\n    \u003cli\u003eRemove residual dough from the hopper, auger, die and cutter after each service period.\u003c\/li\u003e\n    \u003cli\u003eWash removable food-contact parts with food-safe detergent and dry thoroughly.\u003c\/li\u003e\n    \u003cli\u003eFilter or replace cooking oil according to your food-safety program.\u003c\/li\u003e\n    \u003cli\u003eWipe the exterior with a damp cloth. Never immerse the machine or spray electrical housings.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2 style=\"font-size:27px;margin-top:34px;\"\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003ch3 style=\"margin-bottom:6px;\"\u003eDoes it fry the churros as well as form them?\u003c\/h3\u003e\n  \u003cp style=\"margin-top:0;\"\u003eYes. The video shows dough feeding, ridged extrusion, portion cutting, frying and transfer to the draining tray in one machine.\u003c\/p\u003e\n  \u003ch3 style=\"margin-bottom:6px;\"\u003eIs it intended for home use?\u003c\/h3\u003e\n  \u003cp style=\"margin-top:0;\"\u003eIts size, hot-oil system and commercial workflow are intended for trained operators in professional food-service environments.\u003c\/p\u003e\n  \u003ch3 style=\"margin-bottom:6px;\"\u003eCan the churro length be changed?\u003c\/h3\u003e\n  \u003cp style=\"margin-top:0;\"\u003ePortion length depends on the cutter timing and the selected configuration. Follow the supplied operating controls and manual for adjustment.\u003c\/p\u003e\n  \u003ch3 style=\"margin-bottom:6px;\"\u003eWhat dough should I use?\u003c\/h3\u003e\n  \u003cp style=\"margin-top:0;\"\u003eUse a smooth, consistent churro dough formulated for powered extrusion. Dough that is too stiff or contains large inclusions may obstruct the feed and dies.\u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:36px;padding:28px;text-align:center;color:#fff;background:#171717;border-radius:16px;\"\u003e\n    \u003ch2 style=\"margin:0 0 10px;font-size:29px;\"\u003eServe the aroma that stops customers in their tracks.\u003c\/h2\u003e\n    \u003cp style=\"margin:0 0 14px;\"\u003eBring hot, fresh churro production to your counter while the 70% OFF event is available.\u003c\/p\u003e\n    \u003cstrong style=\"font-size:20px;color:#ffd6c5;\"\u003eLimited commercial offer\u003c\/strong\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Molvessa","offers":[{"title":"Default Title","offer_id":58793958932744,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/9894\/5544\/files\/09-discharge-tray-detail.png?v=1789806876","url":"https:\/\/molvessa.shop\/products\/autochurro-pro-commercial-automatic-churro-making-amp-frying-machine","provider":"Molvessa","version":"1.0","type":"link"}