AutoChurro Pro — Commercial Automatic Churro Making & Frying Machine

Turn prepared dough into hot, golden churros from one compact countertop station. AutoChurro Pro combines dough feeding, ridged extrusion, portion cutting, frying, discharge and draining in a streamlined workflow designed for cafés, bakeries, dessert shops, concession counters and event service.

From dough to display tray

1. Load: place properly prepared churro dough into the upper hopper.
2. Extrude: the powered auger feeds dough through the ridged forming dies.
3. Portion: the rotary cutter separates the dough into repeatable lengths.
4. Fry: pieces enter the integrated oil tank for even cooking and color.
5. Collect: finished churros move down the stainless chute to the perforated draining tray.

Key features

• Compact all-in-one commercial churro production layout
• Transparent upper dough chamber with visible stainless spiral feed auger
• Ridged extrusion dies for classic churro texture
• Mechanical rotary portion cutter
• Integrated stainless-steel frying tank and basket area
• Angled discharge chute and removable perforated draining tray
• Brushed stainless body with heat-resistant dark trim and stable feet
• Front control interface positioned away from the oil zone

Dimensions and installation planning

Physical dimensions are estimated from the supplied product video and proportional references; allow approximately 2–4 cm (0.8–1.6 in) variance. Confirm door, counter and hood clearances before installation.

Electrical and site requirements

• Commercial indoor use on a level, non-combustible work surface
• Install beneath ventilation and fire-suppression equipment required by local code
• Use a dedicated grounded circuit sized to the voltage, frequency and rated power printed on the machine data plate
• Confirm the supplied voltage and plug configuration with the order confirmation before connecting power
• Maintain access to an approved oil disposal and cleaning area

Specification notice: the video does not show a readable electrical data plate. Voltage, wattage, oil capacity and hourly output vary by production configuration and must be verified on the shipped unit. Do not connect commercial heating equipment using estimated electrical values.

What is included

• Main automatic churro machine
• Upper dough hopper and spiral feed assembly
• Extrusion and rotary cutting assembly
• Integrated fryer tank and removable frying components
• Stainless discharge chute
• Perforated draining/receiving tray

Ingredients, oil, utensils, serving ware and background accessories shown in lifestyle photographs are not included.

Cleaning and daily care

• Switch off, unplug and allow the machine and oil to cool completely before cleaning.
• Remove residual dough from the hopper, auger, die and cutter after each service period.
• Wash removable food-contact parts with food-safe detergent and dry thoroughly.
• Filter or replace cooking oil according to your food-safety program.
• Wipe the exterior with a damp cloth. Never immerse the machine or spray electrical housings.

Frequently asked questions

Does it fry the churros as well as form them?

Yes. The video shows dough feeding, ridged extrusion, portion cutting, frying and transfer to the draining tray in one machine.

Is it intended for home use?

Its size, hot-oil system and commercial workflow are intended for trained operators in professional food-service environments.

Can the churro length be changed?

Portion length depends on the cutter timing and the selected configuration. Follow the supplied operating controls and manual for adjustment.

What dough should I use?

Use a smooth, consistent churro dough formulated for powered extrusion. Dough that is too stiff or contains large inclusions may obstruct the feed and dies.